Lurch 85010

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Specificaties

Algemeen

Toelichting type
-
Partnumber
85010
Introductie model
2018
Op Kieskeurig sinds
June 2018
Releasedatum
January 2019
Materiaal
silicone

Algemene kenmerken

Eancode
4019889120774
Type/soort
Bakvormen
Kleur(en)
bruin
Fabrikant kleur(en)
bruin
Makkelijk schoon te maken
Ja

Inhoud en afmetingen

Diepte
30.00 cm
Breedte
11.50 cm
Hoogte
7.00 cm
Diepte (mm)
300 mm
Breedte (mm)
115 mm
Hoogte (mm)
70 mm

Extra

Vaatwasserbestendig
Ja
Anti-aanbaklaag
Ja

Toelichting specificaties

Loaf pan 30 cm\nCan be used for baking bread or cakes, but also as a casserole.\n\nFLEXI-FORM - Product line\nOurs is the original: The LURCH FLEXI-FORM was the first platinum silicone baking tin in Germany. Silicone is now the standard material when it comes to cooking, baking and freezing. Even to this very day, the ORIGINAL FLEXI-FORM remains the most popular and most premium brand in stores and stands out thanks to excellent attributes:• Completely non-stick• Easy to clean• Dishwasher proof• Resistant to fruit acids and sour dough• Space-saving storageThanks to their high material use, our baking tins are both flexible and stable. The largest range on the market boasts somany items from standard tins such as the ring cake through to diverse special tins for decorative baking. The quality isamazing: The ORIGINAL FLEXI-FORM is manufactured from 100% platinum silicone. The user notices this and enjoys thedifference.guarantees perfect results when baking our favourite classic recipes: From marble cakes tobirthday cakes. The premium material is also able to demonstrate its particular quality when itcomes to the hot topic of bread. By the way, our pizza pans and baking bases are also particularly in demand as a replacement for baking paper as they can always be reused: Turn the oven on – and watch your sales rise!\n\n- FlexiForm made of 100% platinum silicone\n- Food safe, taste neutral, fruit acid resistant\n- Maximised non-stick effect\n- The premium quality material used and the node-reinforced edge keeps the cake in shape during baking