de Buyer Lyonnaise - Pan

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...\nLyonnaise skirt enables food to easily slide onto a plate.\n\n- Thick heavy quality iron: heats up quickly, uniform heat distribution.\n- Reaches high temperatures: enables the Maillard reaction and caramelization of juices.\n- Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.\n- Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.\n- Heat the pan well before cooking.\n- Seasoning necessary before using for the first time.\n- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.\n- Do not use detergents or put in the dishwasher.\n- All cook tops including induction.