Rommelsbacher PS 16 - Bakplaat

With the original ROMMELSBACHER baking stone, you will grow to a bread and pizza baker in next to no time. Insert the baking stone in the oven, heat up and you can celebrate your "stone oven festival" with wonderfully crisp bread, bread rolls, pizza or other yeast-risen pastry - also suitable for ready-to-serve pizza and other pastries.\nThe traditional way of baking right on the stone furnishes bread with a regular, tasty crust, and pizza with a perfectly crisp base.\nThe Pizza / Bread Baking Stone PS 16 fits in every usual built in oven, in the PizzAvanti BG 1600 and in the Biological Oven BGO 1600/E from Rommelsbacher.