WMF 18.8460.9990 - Set couverts & couteaux de cuisine - 3 pièces - acier

Tremendous trio: this great 3-piece knife set by WMF, with a utility knife, a chef’s knife and a paring knife, gives you everything you need to cut, peel and chop all manner of ingredients. Use the versatile utility knife to prepare and chop vegetables, fruit and salad ingredients, and slice effortlessly even through hard sausages. The broad, powerful blade of the chef’s knife slides smoothly through fish, meat and vegetables, slices herbs, chops nuts and its wide blade can even be used to flatten meat, for instance if you’re preparing escalopes. The paring knife is a perfectionist when it comes to cutting and peeling all kinds of vegetables.\n\nYari is the knife collection for lovers of Asian cuisine, boasting exceptional sharpness and an Oriental design. The knife blades are made of 67 layers of high-grade Japanese special blade steel. This gives them their unique appearance and exceptional strength – and guarantees long-lasting sharpness. The exceptional sharpness of the knives in the Yari series is due to an extremely sharp 30° cutting angle. Trimming meat, fish and vegetables is thus made easy with the knives in this collection. The Yari knife handle is made from high-quality pakkawood and ensures a secure grip. This, combined with the Damascus pattern on the blade, gives the knives a distinct Oriental appearance. The collection includes a Santoku knife and a chef’s knife as well as an all-purpose knife and an office knife. Note: The knives in this series should only be sharpened using a sharpening stone.\n\n- Content: 1x Cook’s knife 20 cm, 1x all-purpose knife 15 cm, 1x office knife 9 cm / Item number: 1884609990\n- Material: 67 layers of high-quality Japanese speciality blade steel for extraordinary durability and long lasting sharpness. Rust-free and acid resistant. Handle without grooves made of high-quality pakka wood and polished metal end cap\n- Long lasting sharpness thanks to the hardened blade - significantly more robust than conventional stainless steel\n- Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash\n- Developed in Germany