WMF Grand Gourmet 18.8034.6032

The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s knife also makes easy work of mincing herbs and chopping up nuts: simply place the tip of the knife on the cutting board and rock the blade up and down. And as if that weren’t enough, the broadside of the knife can be used for tenderising meat to make sure it is evenly flat, for example like a schnitzel. No wonder this highly versatile knife is regarded as a kitchen staple. WMF offers a variety of models with varying blade lengths (13, 15 and 20 centimetres) and characteristics for each knife collection. Your new favourite knife is sure to be amongst them.\n\nThe knives in the Grand Gourmet collection are a highlight in any kitchen. Made entirely from stainless steel, they are not only stylish, but also come with a range of exclusive extras: for example, the Cromargan® handles ensure a secure grip and their seamless design guarantees optimum hygiene. When cutting, the bolster provides the necessary balance between handle and blade, giving a whole new meaning to the expression ‘cutting-edge’: high-grade special blade steel is forged in the traditional way along the entire length of the blade and then finished using Performance Cut technology. The Grand Gourmet series includes classics such as an all-purpose knife, a chef’s knife and a bread knife as well as a boning, fillet and Santoku knife. Incidentally, the stainless steel handles are ideal for engraving – allowing you to make each knife unmistakably your own or a highly personalised gift.