Edimentals : Plantes comestibles à cultiver et à apprécier

The holy grail of plants, “edimentals” are edible, ornamental plants that taste just as good as they look

Huw Richards shows you how to grow 100 edible plants with fabulous flowers or foliage, so you can create a beautiful and productive garden or pot display.

Spanning vegetables, herbs, flowers, trees, and shrubs, discover why edimental plants are the multi-tasking heroes of any garden, delivering on visual impact, attracting beneficial insects, and producing a tasty crop.

Alongside essential growing information, planting plans illustrate some of Huw's favorite plant combinations to give you inspiration to replicate in your own edimental garden.

From the deep red, drooping flower stems of sweet and nutty amaranth to the bright pop of dahlia flowers to garnish salads, Edimentals is full of exciting new ways to enjoy a thriving, productive, and beautiful garden.