Allistatin: Paperback, 124 pages, Hardmod Carlyle Nicolao, Omniscriptum

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Allistatin (or Allistatine) is an antibiotic found naturally in plants of the Allium group, which includes garlic and onions. It is recognized as being a strong broad-spectrum fungicide and antibiotic against numerous serious microorganisms (bacteria, etc.). The name "allistatin" refers to two very similar recognized compounds, allistatin I and II. Studies have established that the most active factors in garlic, including allistatin I and allistatin II, are sulphur-containing compounds which are powerful agents against staphylococcus and Escherichia coli (E. coli), very common bacteria which can cause serious infections that can lead to death.