Le livre de recettes de whisky et de moonshine : 45 recettes de distillation maison avec des mélanges, des coupes et des rendements pour le whisky, le moonshine, le gin et le rhum

45 home distilling recipes that tell you the numbers, not just the ingredients.

Bourbon, rye, single malt, corn whiskey and sour mash moonshine. Sugar washes for vodka and neutral spirit. London Dry, Old Tom, navy strength and spiced gin. Light, dark, high-ester and spiced rum. Every recipe on one card, built for a standard 20 litre batch, in metric and US units.

Why this recipe book works when the others do not
>What is inside
- 15 whiskey mash bills: classic, high-rye, wheated and four-grain bourbon-style, Kentucky and 95 percent rye, American single malt, peated malt, Irish-style pot still, wheat and oat whiskey
- 10 moonshine and neutral spirit washes: standard and high-gravity sugar wash, flaked corn whiskey, cracked corn sour mash with backset, thin mash, sugarhead, plus apple cinnamon, peach and cherry shine
- 10 gins: classic London Dry, navy strength, juniper-forward, Old Tom, citrus, floral, spiced, Plymouth-style, cold compound and sloe gin
- 10 rums: light, dark, dunder-fed and high-ester molasses rums, panela and cane rums, spiced rum, oaked gold rum and a navy-style blend
- Five reference chapters: legal status and safety, mashing and fermentation, cuts and yields, oak and dilution, and the equipment you need before you start
>Who it is for
>The details
>Make Recipe 1 exactly as written, check the three numbers, then start changing things. That is what the cards are for.